It’s National Sausage Week from Monday 4th November to Sunday 10th November so time to support the local British Banger!
If you think of sausages as just a choice between plain pork or beef, then think again as there is a far wider choice available than you might realise. How about…
- Pork, Chive, Leek & Onion
- Pork, Lime & Coriander
- Pork, Mature Cheddar & Watercress
- Pork and Beef with Garlic, Ginger & Chilli
- Beef with Red Wine
- Lamb with Rosemary
As well as suppliers around Andover we also have butchers and suppliers so why not give them a try?
Greenfield Pork Products (Anna Valley)
Parsonage Farm (Upton)
Randall Parker (Appleshaw)
John Robinson (Stockbridge)
T: 01264 810609
Chilbolton Stores (Chilbolton)
Leckford Farm Shop (Stockbridge)
T: 01264 810270
Newlyns Farm Shop (Weyhill)
If we have missed anyone off, please let us know and we’ll get you added in!