The Boot Inn, situated in the lovely village of Shipton Bellinger, is looking to recruit several new staff members to their growing team.
A very popular restaurant, they offer a truly exceptional range of International Cuisine, with the vast majority of dishes being home made, and by using only the most reputable suppliers, they endeavour to guarantee all of their products are GM free.
The Boot’s range of menus really is large – saying “we are proud to boast ‘Probably the Largest Menu in the World’!”
They are looking for an enthusiastic, experienced second chef to join their busy team, offering full training, split shifts 5 days a week, with top rates of pay and accommodation to the right applicant.
In addition they are also looking for enthusiastic 3rd and 4th chefs to join the team together with an assistant manager.
To apply or to find out more contact Lee or Sally on 01980 842279 07887 842950 or 07775 598479.